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VOLCANO COFFEE FULLSTEAM ESPRESSO
Tastes like: Chocolate, Apricot, Nectarine
Altitude: 1500 - 1600 masl
Coffees from the local community are processed in a community-based wet mill where exceptional care is take to sorting coffee cherries by quality and ensuring precise scientific method is used in the drying phase.
The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.
We recommend enjoying it as an espresso or moka-pot but it is equally nice - with notes of caramel - when paired with milk.