AMUNDSEN DONUT SERIES 2.0: PECAN CHOCOLATE WITH CREAM CHEESE FROSTING STOUT 7.0%
AMUNDSEN
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Donut Series 2.0 Pecan Chocolate with Crem Cheese Frosting Pastry Stout
Pours black with a creamy head. This pastry stout offers aromas of milk chocolate and fresh maple syrup. A smooth mouthfeel leads to flavours of molten milk chocolate and maple syrup with a hint of sweet and tangy vanilla cream cheese to finish.
440ml can.
