ASCAPART KIMBER COFFEE STOUT 5.0%

Bringing together our brewery and coffee roastery, Kimber is cold conditioned on freshly roasted Columbian natural and Honduras washed process coffee beans.

Filtered Southampton water/light Munich malt, crystal malt and naked oats malted by Crisp Maltings in Norfolk/chocolate rye and beechwood smoked malt from Weyermann Speciality Malting in Bamberg/Hallertua Tradition hops grown in Bavaria/American ale yeast/Columbian and Honduras single original whole bean coffee roasted and freshly infused from our coffee roastery.

500ml can.