BEER HUT TURBO TIME DIPA 8.2%

Hops: CITRA / MOSAIC / TALUS

Fermented with a yeast we have never used before. Courtesy of @whc_lab. Framgarden is a beaut of a Kviek yeast. It’s brings buckets of passionfruit to the party.

The biggest dryhop we have used in a DIPA at 24g/L. Citra, Mosaic and Talus. Big flavours.

Thick and chewy body, soft carbonation make way for BIG bold juicy passion fruit and overripe stone fruit flavours.

440ml can.