AMUNDSEN SCREAM EGG SERIES RASPBERRY CHOC WITH TOFFEE CUSTARD STOUT 7.0%
AMUNDSEN
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Peanut butter, chocolate crisp and jam filling Pastry Stout. Aromas of peanut and chocolate. Smooth and rounded mouthfeel with flavours of sticky jam up front and a lasting molten milk chocolate finish.
Lower in ABV, but no compromise on flavour with this chocolate egg special.
440ml can.
![AMUNDSEN SCREAM EGG SERIES RASPBERRY CHOC WITH TOFFEE CUSTARD STOUT 7.0%](http://craftbeercabinonline.com/cdn/shop/files/1E87E030-5567-4FDB-9253-1AF0BC92FF87_1445x.jpg?v=1711035557)