SCENERY COFFEE BURUNDI

Our next espresso focused coffee sees us return to the Kibingo station with this year’s fresh crop yeast inoculated natural. Our most process-driven single origin to date, we think there’s an under-appreciated quality to the resinous, rich and deeply layered character we taste in a coffee like this. Expect a chocolatey cup with lots of complexity (red wine, red fruit and spices) - without heavy roast influence.

200g bag.