THICCC KONG CANDY SPICY CHAR SIU BBQ GLAZE

In Collaboration with Kirky's Chinese.

Kirky's Chinese is run & owned by our very own member of Staff Vanessa. Throughout this year while we've both been churning out the huge range of sauces we make we've been carefully developing a super tasty spicy char siu glaze. Deep red in colour, packed full of umami flavours & nicely spiced with some fermented red jalapeño chillis. We whacked this in a nice easy 250ml squeezy bottle for easy drizzle action over some bbq meats and everything eastern cuisine.

Hoisin sauce (36%), (soy, wheat, sesame, gluten), Brown sugar, Rice wine vinegar, (Sulphites), Water, Golden syrup, Soy sauce (soy, gluten), Modified maze starch, Molasses, Red jalapeño mash (4%), (Chilli, salt, acetic acid), Monosodium glutamate (MSG), Garlic powder, Five spice (cinnamon, anise, Fennel, lilac, ginger), Ginger powder, Black pepper